Meat Consumption Per Capita in Dominican Republic

Meat consumption per capita reached 0.030 kg in 2013 in Dominican Republic, according to Faostat. This is 0% more than in the previous year.

Historically, meat consumption per capita in Dominican Republic reached an all time high of 54.9 kg in 2006 and an all time low of 0.010 kg in 2007.

Dominican Republic has been ranked 148th within the group of 158 countries we follow in terms of meat consumption per capita.