Meat consumption per capita reached 2.48 kg in 2013 in Germany, according to Faostat. This is 8.77% more than in the previous year.
Historically, meat consumption per capita in Germany reached an all time high of 4.66 kg in 2001 and an all time low of 0.890 kg in 1989.
Germany has been ranked 45th within the group of 158 countries we follow in terms of meat consumption per capita.
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