Meat consumption per capita reached 0.810 kg in 2013 in USA, according to Faostat. This is the same as in the previous year.
Historically, meat consumption per capita in USA reached an all time high of 1.20 kg in 1961 and an all time low of 0.640 kg in 1997. When compared to USA's main peers, meat consumption per capita in Canada amounted to 0.050 kg, 1.18 kg in China, 0.120 kg in Japan and 0.650 kg in Mexico in 2013.
USA has been ranked 90th within the group of 160 countries we follow in terms of meat consumption per capita.