Total meat consumption reached 849 kt in 2013 in Ecuador, according to Faostat. This is 1.94% more than in the previous year.
Historically, total meat consumption in Ecuador reached an all time high of 849 kt in 2013 and an all time low of 83.0 kt in 1963.
Ecuador has been ranked 48th within the group of 157 countries we follow in terms of total meat consumption.
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