Total meat consumption reached 35.2 kt in 2013 in Fiji, according to Faostat. This is 2.30% more than in the previous year.
Historically, total meat consumption in Fiji reached an all time high of 39.0 kt in 2006 and an all time low of 5.00 kt in 1962.
Fiji has been ranked 147th within the group of 157 countries we follow in terms of total meat consumption.
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