Total meat consumption reached 32.5 kt in 2013 in Guyana, according to Faostat. This is 0.402% less than in the previous year.
Historically, total meat consumption in Guyana reached an all time high of 33.0 kt in 2009 and an all time low of 6.00 kt in 1989.
Guyana has been ranked 149th within the group of 157 countries we follow in terms of total meat consumption.
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