Total meat consumption reached 2,952 kt in 2013 in South Korea, according to Faostat. This is 2.03% more than in the previous year.
Historically, total meat consumption in South Korea reached an all time high of 3,028 kt in 2011 and an all time low of 84.8 kt in 1962.
South Korea has been ranked 19th within the group of 157 countries we follow in terms of total meat consumption.
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