Total meat consumption reached 472 kt in 2013 in Uganda, according to Faostat. This is 4.05% more than in the previous year.
Historically, total meat consumption in Uganda reached an all time high of 472 kt in 2013 and an all time low of 89.0 kt in 1963.
Uganda has been ranked 65th within the group of 157 countries we follow in terms of total meat consumption.
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