Meat, duck - yield/carcass weight reached 20,000 0.1g/An in 2018 in Ireland, according to . This is 0.030% less than in the previous year.
Historically, Meat, duck - Yield/Carcass Weight in Ireland reached an all time high of 20,006 0.1g/An in 2017 and an all time low of 20,000 0.1g/An in 1961.
Ireland has been ranked 36th within the group of 76 countries we follow in terms of Meat, duck - Yield/Carcass Weight.
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