Meat indigenous, Cattle - Yield/Carcass Weight in Uruguay

Meat indigenous, cattle - yield/carcass weight reached 2,016 hg/An in 2013 in Uruguay, according to . This is 13.8% less than in the previous year.

Historically, Meat indigenous, Cattle - Yield/Carcass Weight in Uruguay reached an all time high of 2,543 hg/An in 1991 and an all time low of 1,850 hg/An in 1982.

Uruguay has been ranked 61st within the group of 166 countries we follow in terms of Meat indigenous, Cattle - Yield/Carcass Weight.