Meat, other - fat supply quantity (g/capita/day) reached 0.010 g/capita/day in 1989 in Turkey, according to . This is 0% more than in the previous year.
Historically, Meat, Other - Fat supply quantity (g/capita/day) in Turkey reached an all time high of 0.020 g/capita/day in 1971 and an all time low of 0.010 g/capita/day in 1969.
Turkey has been ranked 102nd within the group of 103 countries we follow in terms of Meat, Other - Fat supply quantity (g/capita/day).
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