Based on a comparison of 58 countries in 2022, Chile ranked the highest in Meat, turkey - Yield/Carcass Weight with 152,419 0.1g/An followed by Germany and Georgia. On the other end of the scale was Papua New Guinea with 13,823 0.1g/An, Ecuador with 15,000 0.1g/An and Fiji with 15,000 0.1g/An.
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