Milk - excluding butter - food supply quantity (kg/capita/yr) reached 18.0 kg in 2021 in Madagascar, according to . This is 0.442% less than in the previous year.
Historically, Milk - Excluding Butter - Food supply quantity (kg/capita/yr) in Madagascar reached an all time high of 60.8 kg in 1966 and an all time low of 18.0 kg in 2021.
Madagascar has been ranked 140th within the group of 165 countries we follow in terms of Milk - Excluding Butter - Food supply quantity (kg/capita/yr).
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