Milk - excluding butter - protein supply quantity (g/capita/day) reached 21.7 g/capita/day in 2021 in Uruguay, according to . This is 6.82% less than in the previous year.
Historically, Milk - Excluding Butter - Protein supply quantity (g/capita/day) in Uruguay reached an all time high of 23.3 g/capita/day in 2020 and an all time low of 14.2 g/capita/day in 1967.
Uruguay has been ranked 31st within the group of 165 countries we follow in terms of Milk - Excluding Butter - Protein supply quantity (g/capita/day).
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