Molasses production reached 50.0 kt in 2014 in Paraguay, according to Faostat. This is 3.85 % less than in the previous year.
Historically, molasses production in Paraguay reached an all time high of 68.3 kt in 2006 and an all time low of 9.30 kt in 1961. When compared to Paraguay's main peers, molasses production in Argentina amounted to 575 kt, 110 kt in Bolivia, 14,800 kt in Brazil and 70.0 kt in Chile in 2014.
Paraguay has been ranked 71st within the group of 124 countries we follow in terms of molasses production, 9 places behind the position seen 10 years ago.