Mutton & goat meat - fat supply quantity (g/capita/day) reached 0.310 g/capita/day in 2021 in Uruguay, according to . This is 74.6% less than in the previous year.
Historically, Mutton & Goat Meat - Fat supply quantity (g/capita/day) in Uruguay reached an all time high of 11.5 g/capita/day in 1970 and an all time low of 0.310 g/capita/day in 2021.
Uruguay has been ranked 101st within the group of 160 countries we follow in terms of Mutton & Goat Meat - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
