Indigenous mutton & goat meat production reached 10.7 kt in 2014 in Colombia, according to Faostat. This is 6.59 % more than in the previous year.
Historically, indigenous mutton & goat meat production in Colombia reached an all time high of 14.0 kt in 1995 and an all time low of 6.00 kt in 1961. When compared to Colombia's main peers, indigenous mutton & goat meat production in Brazil amounted to 114 kt, 42.0 kt in Peru and 11.6 kt in Venezuela in 2014.
Colombia has been ranked 91st within the group of 169 countries we follow in terms of indigenous mutton & goat meat production, 6 places behind the position seen 10 years ago.