Indigenous mutton & goat meat production reached 0.021 kt in 2014 in Seychelles, according to Faostat. This is the same as in the previous year.
Historically, indigenous mutton & goat meat production in Seychelles reached an all time high of 0.021 kt in 2011 and an all time low of 0.007 kt in 1961. When compared to Seychelles's main peers, indigenous mutton & goat meat production in Comoros amounted to 0.479 kt, 12.9 kt in Madagascar and 0.163 kt in Mauritius in 2014.
Seychelles has been ranked 166th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production.