Mutton & goat meat - protein supply quantity (g/capita/day) reached 1.33 g/capita/day in 2021 in Seychelles, according to . This is 5.67% less than in the previous year.
Historically, Mutton & Goat Meat - Protein supply quantity (g/capita/day) in Seychelles reached an all time high of 1.71 g/capita/day in 2018 and an all time low of 0.780 g/capita/day in 2010.
Seychelles has been ranked 50th within the group of 161 countries we follow in terms of Mutton & Goat Meat - Protein supply quantity (g/capita/day).
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