Onion consumption per capita reached 7.00 kg in 2017 in Brazil, according to Faostat. This is 2.91 % less than in the previous year.
Historically, onion consumption per capita in Brazil reached an all time high of 8.08 kg in 2010 and an all time low of 2.20 kg in 1963. When compared to Brazil's main peers, onion consumption per capita in Bolivia amounted to 8.00 kg, 14.6 kg in Peru and 4.60 kg in Venezuela in 2017.
Brazil has been ranked 83rd within the group of 150 countries we follow in terms of onion consumption per capita, 5 places above the position seen 10 years ago.