Onion consumption per capita reached 10.3 kg in 2021 in Fiji, according to Faostat. This is 1.06% less than in the previous year.
Historically, onion consumption per capita in Fiji reached an all time high of 10.6 kg in 2018 and an all time low of 3.42 kg in 1969.
Fiji has been ranked 59th within the group of 156 countries we follow in terms of onion consumption per capita.
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