Onion consumption per capita reached 14.6 kg in 2017 in Peru, according to Faostat. This is 5.88 % more than in the previous year.
Historically, onion consumption per capita in Peru reached an all time high of 17.9 kg in 2012 and an all time low of 4.45 kg in 1984. When compared to Peru's main peers, onion consumption per capita in Bolivia amounted to 8.00 kg, 7.00 kg in Brazil, 16.8 kg in Chile and 12.3 kg in Colombia in 2017.
Peru has been ranked 36th within the group of 150 countries we follow in terms of onion consumption per capita, 12 places behind the position seen 10 years ago.