Onion Consumption Per Capita in Turkey

Onion consumption per capita reached 19.0 kg in 2021 in Turkey, according to Faostat. This is 5.62% more than in the previous year.

Historically, onion consumption per capita in Turkey reached an all time high of 37.7 kg in 1995 and an all time low of 12.0 kg in 1965.

Turkey has been ranked 24th within the group of 156 countries we follow in terms of onion consumption per capita.