Total onion consumption reached 102 kt in 2013 in Kenya, according to Faostat. This is 7.19% more than in the previous year.
Historically, total onion consumption in Kenya reached an all time high of 115 kt in 2008 and an all time low of 1.28 kt in 1966.
Kenya has been ranked 63rd within the group of 147 countries we follow in terms of total onion consumption.
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