Onions - food supply (kcal/capita/day) reached 8.22 kcal/capita/day in 2021 in Uruguay, according to . This is 1.08% less than in the previous year.
Historically, Onions - Food supply (kcal/capita/day) in Uruguay reached an all time high of 11.0 kcal/capita/day in 2003 and an all time low of 4.00 kcal/capita/day in 1967.
Uruguay has been ranked 84th within the group of 156 countries we follow in terms of Onions - Food supply (kcal/capita/day).
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