Onions - protein supply quantity (g/capita/day) reached 0.190 g/capita/day in 2021 in Botswana, according to . This is 5.56% more than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Botswana reached an all time high of 0.260 g/capita/day in 2000 and an all time low of 0.020 g/capita/day in 1967.
Botswana has been ranked 110th within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
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