Onions - protein supply quantity (g/capita/day) reached 0.290 g/capita/day in 2021 in Panama, according to . This is 26.1% more than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Panama reached an all time high of 0.310 g/capita/day in 2007 and an all time low of 0.090 g/capita/day in 1990.
Panama has been ranked 70th within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
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