Orange and mandarine consumption per capita reached 21.4 kg in 2013 in Argentina, according to Faostat. This is 0.926% less than in the previous year.
Historically, orange and mandarine consumption per capita in Argentina reached an all time high of 46.8 kg in 1971 and an all time low of 18.9 kg in 2007.
Argentina has been ranked 36th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.
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