Orange and Mandarine Consumption Per Capita in Bolivia

Orange and mandarine consumption per capita reached 25.1 kg in 2013 in Bolivia, according to Faostat. This is 0.791% less than in the previous year.

Historically, orange and mandarine consumption per capita in Bolivia reached an all time high of 25.8 kg in 2009 and an all time low of 10.8 kg in 1985.

Bolivia has been ranked 29th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.