Orange and Mandarine Consumption Per Capita in Costa Rica

Orange and mandarine consumption per capita reached 2.40 kg in 2013 in Costa Rica, according to Faostat. This is 20.0% less than in the previous year.

Historically, orange and mandarine consumption per capita in Costa Rica reached an all time high of 38.7 kg in 2002 and an all time low of 1.76 kg in 2004.

Costa Rica has been ranked 124th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.