Orange and mandarine consumption per capita reached 12.0 kg in 2013 in Dominican Republic, according to Faostat. This is 0.840% more than in the previous year.
Historically, orange and mandarine consumption per capita in Dominican Republic reached an all time high of 15.4 kg in 2003 and an all time low of 6.09 kg in 1991.
Dominican Republic has been ranked 70th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.
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