Orange and Mandarine Consumption Per Capita in Guinea Bissau

Orange and mandarine consumption per capita reached 3.90 kg in 2013 in Guinea Bissau, according to Faostat. This is 2.50% less than in the previous year.

Historically, orange and mandarine consumption per capita in Guinea Bissau reached an all time high of 6.11 kg in 2005 and an all time low of 0.010 kg in 1970.

Guinea Bissau has been ranked 114th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.