Orange and Mandarine Consumption Per Capita in Guyana

Orange and mandarine consumption per capita reached 7.80 kg in 2013 in Guyana, according to Faostat. This is 2.63% more than in the previous year.

Historically, orange and mandarine consumption per capita in Guyana reached an all time high of 24.8 kg in 1977 and an all time low of 2.87 kg in 1996.

Guyana has been ranked 83rd within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.