Orange and mandarine consumption per capita reached 30.2 kg in 2013 in Iran, according to Faostat. This is 3.82% less than in the previous year.
Historically, orange and mandarine consumption per capita in Iran reached an all time high of 43.0 kg in 2008 and an all time low of 2.52 kg in 1961.
Iran has been ranked 18th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.
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