Orange and Mandarine Consumption Per Capita in Jamaica

Orange and mandarine consumption per capita reached 34.8 kg in 2013 in Jamaica, according to Faostat. This is 4.13% less than in the previous year.

Historically, orange and mandarine consumption per capita in Jamaica reached an all time high of 53.6 kg in 1996 and an all time low of 5.36 kg in 1984.

Jamaica has been ranked 16th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.