Orange and mandarine consumption per capita reached 7.30 kg in 2013 in Lebanon, according to Faostat. This is 15.1% less than in the previous year.
Historically, orange and mandarine consumption per capita in Lebanon reached an all time high of 88.9 kg in 1988 and an all time low of 5.70 kg in 2011.
Lebanon has been ranked 89th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.
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