Orange and Mandarine Consumption Per Capita in Maldives

Orange and mandarine consumption per capita reached 21.1 kg in 2013 in Maldives, according to Faostat. This is 0.476% more than in the previous year.

Historically, orange and mandarine consumption per capita in Maldives reached an all time high of 23.2 kg in 2007 and an all time low of 2.54 kg in 1989.

Maldives has been ranked 38th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.