Orange and mandarine consumption per capita reached 15.3 kg in 2013 in New Zealand, according to Faostat. This is 3.77% less than in the previous year.
Historically, orange and mandarine consumption per capita in New Zealand reached an all time high of 23.1 kg in 2004 and an all time low of 4.81 kg in 1968.
New Zealand has been ranked 53rd within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.
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