Orange and Mandarine Consumption Per Capita in Norway

Orange and mandarine consumption per capita reached 43.6 kg in 2013 in Norway, according to Faostat. This is 3.32% more than in the previous year.

Historically, orange and mandarine consumption per capita in Norway reached an all time high of 54.9 kg in 2004 and an all time low of 13.6 kg in 1961.

Norway has been ranked 11th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.