Orange and Mandarine Consumption Per Capita in Paraguay

Orange and mandarine consumption per capita reached 42.1 kg in 2013 in Paraguay, according to Faostat. This is 0.237% less than in the previous year.

Historically, orange and mandarine consumption per capita in Paraguay reached an all time high of 81.6 kg in 1965 and an all time low of 39.1 kg in 1995.

Paraguay has been ranked 13th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.