Orange and Mandarine Consumption Per Capita in Peru

Orange and mandarine consumption per capita reached 15.8 kg in 2013 in Peru, according to Faostat. This is 2.60% more than in the previous year.

Historically, orange and mandarine consumption per capita in Peru reached an all time high of 17.0 kg in 1969 and an all time low of 4.50 kg in 1992.

Peru has been ranked 52nd within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.