Orange and Mandarine Consumption Per Capita in Suriname

Orange and mandarine consumption per capita reached 25.0 kg in 2013 in Suriname, according to Faostat. This is 2.88% more than in the previous year.

Historically, orange and mandarine consumption per capita in Suriname reached an all time high of 33.3 kg in 1994 and an all time low of 3.92 kg in 1961.

Suriname has been ranked 30th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.