Orange and Mandarine Consumption Per Capita in Switzerland

Orange and mandarine consumption per capita reached 23.5 kg in 2013 in Switzerland, according to Faostat. This is 12.4% more than in the previous year.

Historically, orange and mandarine consumption per capita in Switzerland reached an all time high of 28.2 kg in 2011 and an all time low of 11.5 kg in 1963.

Switzerland has been ranked 31st within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.