Orange and Mandarine Consumption Per Capita in Togo

Orange and mandarine consumption per capita reached 2.10 kg in 2013 in Togo, according to Faostat. This is 0% more than in the previous year.

Historically, orange and mandarine consumption per capita in Togo reached an all time high of 3.64 kg in 1980 and an all time low of 2.00 kg in 2005.

Togo has been ranked 127th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.