Orange and Mandarine Consumption Per Capita in Venezuela

Orange and mandarine consumption per capita reached 15.2 kg in 2013 in Venezuela, according to Faostat. This is 1.33% more than in the previous year.

Historically, orange and mandarine consumption per capita in Venezuela reached an all time high of 25.7 kg in 1998 and an all time low of 12.6 kg in 1961.

Venezuela has been ranked 54th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.