Orange and Mandarine Consumption (Total) in Austria

Total orange and mandarine consumption reached 128 kt in 2013 in Austria, according to Faostat. This is 8.85% more than in the previous year.

Historically, total orange and mandarine consumption in Austria reached an all time high of 359 kt in 1994 and an all time low of 63.4 kt in 1963.

Austria has been ranked 59th within the group of 154 countries we follow in terms of total orange and mandarine consumption.