Total orange and mandarine consumption reached 58.6 kt in 2013 in Cambodia, according to Faostat. This is 3.42% less than in the previous year.
Historically, total orange and mandarine consumption in Cambodia reached an all time high of 66.7 kt in 2007 and an all time low of 17.0 kt in 1968.
Cambodia has been ranked 86th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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