Total orange and mandarine consumption reached 2.22 kt in 2013 in Cameroon, according to Faostat. This is 2.37% more than in the previous year.
Historically, total orange and mandarine consumption in Cameroon reached an all time high of 2.22 kt in 2013 and an all time low of 0.061 kt in 1966.
Cameroon has been ranked 145th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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