Total orange and mandarine consumption reached 19.8 kt in 2013 in Cyprus, according to Faostat. This is 1.94% less than in the previous year.
Historically, total orange and mandarine consumption in Cyprus reached an all time high of 38.9 kt in 1993 and an all time low of 5.90 kt in 1981.
Cyprus has been ranked 111th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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