Total orange and mandarine consumption reached 141 kt in 2013 in Denmark, according to Faostat. This is 15.2% less than in the previous year.
Historically, total orange and mandarine consumption in Denmark reached an all time high of 358 kt in 2002 and an all time low of 39.8 kt in 1980.
Denmark has been ranked 54th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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